The frozen food market is estimated to account for about $245 USD billion in 2020 and is projected to reach a value of about $310 USD billion by 2025, at a CAGR of ~5% due to developments in the retail landscape, rising demand for convenience food, and technological advancements in the cold chain market. This is an effective way to deliver fruits and vegetables out of season or far from their natural habitat while maintaining their nutritional value.
Frozen food packaging demands materials that are moisture vapor resistant, durable, leak-proof, retain properties at low temperatures, resistant to oil and grease & protect food from absorption of off-flavors or odors. Polysack Pack ‘N’ Cycle films replace PET in recyclable laminates for frozen food, offering equivalent machinability along with a superior moisture barrier.
Stand Up Pouches are ideal for food, liquids, powders, and many other products. These packages come in different sizes and shapes.
Lidding Films are used on thermoformed or pre-formed trays and containers that contains chilled, frozen, or modified atmosphere products.
The Pillow Bag format is the industry standard for lower to medium weight packaging and will be mostly formed on VFFS lines.
